5.26.2010

i'm like so easy! blueberry pancakes

2 cups bisquick (or any other vegan pancake mix)
1 cup soy milk
3 teaspoons egg replacer mixed with 4 tablespoons water
1/2 cup frozen blueberries
maple syrup, to taste (optional)
powdered sugar, to taste (optional)
vegan margarine, to taste (optional)

Mix the first four ingredients together. Pour evenly into two mugs and microwave each for 1 or 2 minutes, until completly cooked. Add maple syrup, powdered sugar, and margarine. Voila!

makes 2 servings

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