cheesy potato cups

makes 4 servings
4 (6 ounce) bakng potatoes, pierced with fork
1/3 cup milk
1 tablespoon butter
1/4 teaspoon butter
2 ounces American Cheese, cut into 8 cubes
8 fresh broccoli florets
1. place potatoes in microwave; cook on HIGH 10 minutes. Slice potatoes in half crosswise. Cut small slice from round ends of each potato slice (this lets them sit upright on the plate).
2. Hold potatoes with clean kitchen towel and scoop out the centers into medium bowl. Mash potatoes in bowl with fork until fluffy. Add milk, butter, and salt; beat with electric mixer on medium speed until blended. Do not overmix.
3. Divide mixture evenly amoung 8 potato shells and arrange in microwaveable dish. Top each shell with cheese cube and broccoli floret. Place in microwave and cook HIGH 2 minutes or until cheese melts.


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